Food Service Assistant / BaxterStorey

Temporary, Full & Part Time

  • Phoenix park, Saint James’ (part of Phoenix Park), Dublin, Ireland
  • Full-time and Part-time
  • Rate Per Hour: €11.30
  • Employment Type: Temporary
  • Hours Per Week: 5 – 37.50

Company Description

For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.

We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Come be a part of the food revolution!

Job Description


  • Assist in the preparation of food and snacks.
  • Keep the kitchen and restaurant areas in a clean and tidy state at all times.
  • Provide a friendly, efficient and hygienic service to all customers.
  • Ensure that customers are given a prompt and efficient service.



  • You must be over 18 and available to work during the day and evening
  • Customer Service experience
  • Be available to work any 5 over 7 days
  • Strong communication skills
  • Numerate, counting cash may be required
  • Good organisation skills
  • Reliable and able to work well within a team

Additional Information


  • 20 Days holiday increasing with length of service
  • Free Meal on Shift
  • Bespoke training and development
  • Discounts available from HAPI app, from high street shops to holidays and cinemas

We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.

Ready to be fuelled? Apply today by emailing your CV and cover letter to Jamie-Lee Quinn, People Manager at

Find out more about us at